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@foodwithbearhands

Cajun Surf & Turf Ramen 🍜 🥢 Recipe ⤵️⤵️ @TFTI BBQ – Tony Ramirez ‘s Cajun Honey Rub and cookbook is available now at TFTIBBQ.com Bear Hands Cleaver 🔪 L!nk in B!0 Recipe makes 2 Servings Ingredients: 1 Steak of Choice 1 Lobster Tail 2 Packs Buldak Carbonara 4 Tbsp Mayo 2 Tbsp Minced Garlic 2 Egg Yolks 1 Tbsp Butter 2 Tbsp @tfti.bbq Honey Cajun Rub 1 Tbsp Salt 1 Tbsp Pepper 2 Eggs How to: 1. Boil the Buldak noodles and save 1/2 a cup of the water 2. In a Bowl add the Buldak Sauce Packet, Buldak Powder Packet, Mayo, Minced Garlic, and Egg Yolks and give that a good stir 3. Add in the 1/2 cup of noodle water into the bowl and stir 4. Add in your Ramen then top with Cajun Honey Rub, Lobster, Steak, Boiled Ramen Eggs, and Chives For the Steak: 1. A good steak like this only needs salt and pepper but that Cajun Honey Rub goes on EVERYTHING! 🍯 2. Cook on Medium/High heat pan and sear on each side flipping every minute until you reach an internal temperature of 120 degrees for Medium Rare or cook over open fire like we did 3. Let rest for 5-10 minutes and it will climb in temperature to 125-128 degrees 4. Slice and serve For the Ramen Eggs: 1. Boil your eggs for exactly 6 1/2 minutes setting a timer (cool gadget we used in our bio) 2. Then plunge in an ice bath to stop the cooking process TFTI 🔪 @Montana Knife Co RAMEN BOWL @YETI GRILL @Tagwoodbbq #buldak #ramen #viral #recipe

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@foodwithbearhands

Smoked Lamb 🐑 Recipe ⤵️ This has been a bucket list cook for years! Huge shout to my homie @TheGrumpyChef who helped me make this cook come to life! We made it for our families and the Middle Eastern flavors with the Mesquite Flavor from the charcoal and wood sent this dish over the top! Thanks to @Bearmountain BBQ if you haven’t tried their charcoal it burns hot, clean, and is a consistent burn and the wood chunks add a rich smoke flavor🔥 Whole Lamb was $170 at Costco Business Center which fed a ton of ppl 🐑🔥 We used the @Weber Grills Ranch Kettle and maintained a temp between 250-300 degrees and pulled the Lamb at 190 degrees and it was Tender! 😮‍💨 Bear Hands Cleaver 🔪 300 dropping November 2nd and we sell out everytime! L!nk !n b!0 👊🏼 Lamb Rub: 32 oz tub of Greek yogurt 1/2 Cup Olive Oil 2 Lemons 1 Tbsp Saffron Water 2 Tbsp Cumin 2 Tbsp 5 Spice 2 Tbsp Paprika 2 Tbsp Turmeric 2 Tbsp Chili Powder 2 Tbsp Garlic 2 Tbsp Pepper 2 Tbsp Salt Middle Eastern Inspired Rice: 3 Cups Basmati Rice 1 Onion 1 Large Tomato 5 Garlic Cloves 1 Tbsp Paprika 2 Tbsp Tomato Paste 5 1/2 Cups @Kettle & Fire Shop Broth 2 Tbsp Olive Oil #bbq #smoked #lamb #recipe

♬ Western American Rock Power 美国西部摇滚力量 – LuLu_Production